
In a neighborhood starved for style, substance and honest, reflective cooking, Annette is a brilliant destination for the whole brood.įrench toast and pancakes are always an easy sell, as are hamburgers and chicken strips, which is why you’ll find a parade of kids and adults at Sam’s No.


The dining room is more suited to adults, but families congregate on the patio and inside Annette’s cozy yurt and greenhouses. But owner/chef Caroline Glover’s restaurant is also a place where the enormous satisfaction trickles down to youngsters who go bombastic for the cheeseburger, served on a housemade English muffin, the peanut butter and scratch-made jam sandwich and handmade sodas.

Named one of "Bon Appetit’s" Best New Restaurants of 2017, Aurora-based Annette embodies everything you could possibly want from a dining experience: an elevated casual vibe, fresh ingredients that are never manipulated, exhilarating flavor combinations (beef tongue with pickled carrot relish pork schnitzel drizzled with adobo vinaigrette pork tenderloin and tetra squash), a wood-burning grill that permeates the air with perfumed smoke and a small but enormously satisfying wine scroll. Here, parents can sip a glass of wine and share a splendid charcoal-smoked whole chicken and a chopped salad, while the kids crunch through rotisserie chicken sliders, falafel sided with tzatziki sauce or elevated macaroni and cheese bathed in a creamy white cheddar sauce. Flag down a server and treat the kids to macaroni and cheese, pork tacos, brisket sliders or salmon fish and chips.Ĭhook, with a trio of locations scattered across the city, including its flagship Platt Park storefront, is a come-as-you-are fortress of fowl that pleases parents and kids alike with its crème de la cluck. Independent of age (or maturity level), there’s no risk of boredom here, which means even the most restless toddlers won’t fidget - at least until the hunger pains set in, but Game Lounge covers those, too. There are hundreds of pursuits from which to choose: Candyland and Snakes & Ladders Crazy Cats and Pirate’s Blast Operation and the Harry Potter edition of Clue Pandemic and Apples to Apples Pictionary and Trivial Pursuit. Rocking a retro vibe crossed with a relaxed atmosphere, this cozy Park Hill hangout is a temple of endless games for the entire family. If besting your competitors is your jam, then Game Lounge is your bread. Reserved tickets, available on the Inventing Room website, are required to enter the dessert wonderland, which plays host to themed cooking demonstrations and small group tasting tours that commence in a bounty of sweet and savory treats that will blow your mind. To find locations and directions to the nearest Wienerschnitzel, visit locations.There’s always something fantastically wacky and wonderful to try at this bewitching West Highland dessert emporium from Ian Kleinman, a molecular magician and science lab conjurer who schooled Denver in crazy-cool things like Twizzler space foam, exploding whipped cream, spun sugar, candy corn powder, clouds of smoke and pomegranate fizz pop-rocks - tricks that reach way beyond Willy Wonka’s fictional candy factory. “It’s simple, yet delicious – and the best part is that you don’t have to be celebrating Lent to enjoy it.”

“Our Wienerschnitzel’s Fish and Chips has become so popular, we’ve made it an annual Spring tradition.” said Doug Koegeboehn, chief marketing officer at Wienerschnitzel. Fish fans wanting more can “go large” to get four pieces of fish, double the sauce and a double-serving of French Fries, for an additional fee. Wienerschnitzel’s Fish ‘N Chips includes two pieces of deep-fried Alaskan pollock fish with tartar sauce and French Fries, for a price starting at $4.59. Once again, the hot dog chain’s popular panko-crusted pollock with golden-brown French fries will not disappoint those looking for tasty protein alternatives. Wienerschnitzel is reeling-in customers this Lent and Spring with the return of its famous Fish ‘N Chips limited-time offer Feb. Just in time for Lent, the Hot Dog Chain serves its deep-fried Alaskan fish and golden-brown French fries Feb.
